३ प्रकारची कांद्याच्या पतीची भाजी | kanda pat bhaji

कांद्याच्या पतीची भाजी or Kanda pat bhaji is also known as spring onion sabji, this Kanda pat recipe is very easy to make and in this video, I have shown 3 types of Kanda pat recipes which we can cook in our daily lunch or dinner. So let's see how to make Kanda paat recipe in Marathi. Recipe no 1: Finely chopped spring onion (Kanda paat) 2 tbsp oil ½ tsp mustard seeds (mohari) ½ tsp cumin seeds (Jeera) 3 green chilies ¼ tsp Haldi powder ½ Katori moong dal ¼ tsp red chili powder Salt as per taste Finely chopped coriander leaves Recipe no 2: Finely chopped spring onion (Kanda pat) 2 tbsp oil ½ tsp Mustard seeds (Mohari) ½ tsp Cumin seeds (Jeera) 1 tsp coarse garlic paste 3 green chilies ¼ tsp Haldi powder ½ tsp red chili powder Salt as per taste Finely chopped coriander leaves 4 tbsp besan (gram flour) Recipe No 3: 1 ½ tsp oil ½ tsp Mustard seeds (Mohari) ½ tsp Cumin seeds (Jeera) 2 green chilies ¼ tsp Haldi powder ½ tsp red chili powder Salt as per taste 5 tbsp crushed peanut powder (shengadana kut) Hot water as per consistency Finely chopped coriander leaves For tadka: 1 tsp oil 6 garlic coarse paste Chapters: Introduction: 00:00 to 00:12 Kanda Pat cleaning and cutting process: 00:13 to 01:14 Kandi pat recipe 01:15 to 02:49 Kanda pat recipe 02: 02:50 to 04:48 Kanda paat recipe 03: 04:49 to 07:22 #kandapat #springonion #lobhasiskitchenmarathi