Shahi Millet Galoli Kebab | Focaccia Open Sandwich | बिना मैदा-चीनी के बनाएं 100% हेल्दी पार्टी मेनू
Swad Institute - Learn Cooking & Baking
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Shahi Millet Galoli Kebab | Focaccia Open Sandwich | बिना मैदा-चीनी के बनाएं 100% हेल्दी पार्टी मेनू
33 333 просмотра · Трансляция закончилась 2 месяца назад
Swad Institute - Learn Cooking & Baking
750 тыс. подписчиков
33 333 просмотра · Трансляция закончилась 2 месяца назад
Free Millet Workshop | 4 Healthy Millet Recipes | Weight Loss Friendly Recipes | Gluten-Free Recipes
Discover 4 delicious millet-based recipes that are healthy, nutritious, and perfect for a balanced lifestyle! In this Free Millet Workshop, you'll learn Mixed Millet Chocolate Pizookie, Gluten-Free Jowar Focaccia, Focaccia Chesto Open Sandwich, and Shahi Millet Galoli.
🌾 Powered by the Softel Multi Grain Millet Mill!
Grind fresh atta, millets, and spices at home with the Softel Multi Grain Millet Mill. It features stone-based grinding, adjustable flour texture, Auto Clean Function, and grinds up to 10 kg/hour - perfect for fresh, healthy homemade flour.
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📝 Ingredients:
1) Mixed Millet Chocolate Pizookie:
Pizookie Base:
Butter – 45 gm
Jaggery – 100 gm
Milk – 20 ml
Mixed Millet Flour – 125 gm
Baking Powder – ½ tsp
Baking Soda – ½ tsp
Chocolate Chips – 50 gm
Vanilla Essence – 1 tsp
Garnishing:
Pure Chocolate Ganache – 50 gm
Choco Callets – As Required
Assorted Chocolates – As Required
Pure White Chocolate – As Required
2) Jowar Focaccia (Gluten-Free):
Dough
Jowar Flour – 240 gm (2 Cups)
Psyllium Husk – 25 gm (¼ Cup)
Warm Water – 480 ml (2 Cups)
Sugar – 5 gm (1 tsp)
Instant Dry Yeast – 3 gm (1 tsp)
Salt – 5 gm (1 tsp)
Olive Oil – 30 ml (2 tbsp)
Topping:
Extra Virgin Olive Oil – 60 ml (4 tbsp)
Cherry Tomatoes – Halved
Jalapeños – Sliced
Onion – Sliced
Garlic Cloves – Sliced
Fresh Rosemary – A Few Sprigs
Sea Salt – As Required
3) Focaccia Chesto Open Sandwich:
Chesto Spread:
Coriander – 50 gm
Basil – 50 gm
Spinach – 20 gm
Walnuts – ¼ Cup
Green Chillies – 5
Garlic Cloves – 10–12
Olive Oil – ¼ Cup
Salt – To Taste
Sugar – A Pinch
Lemon Juice – 1 Lemon
Parmesan Cheese – 2 tbsp
Hot Water – 1 Litre
Chilled Water – 1 Litre
Ice Cubes
Topping:
Oil – 2 tbsp
Garlic (Chopped) – 1 tbsp
Bell Peppers (Red, Yellow & Green) – 1 Cup
Paneer (Small Cubes) – 100 gm
Red Chilli Powder – 1 tsp
Oregano – ½ tsp
Chilli Flakes – 1 tsp
Salt – To Taste
4) Shahi Millet Galoli:
Galoli Kebab:
Rajma (Kidney Beans) – 1 Cup
Suran – 50 gm
Ghee – 2 tbsp
Cashews – 10–12
Ginger Paste – 2 tsp
Garlic Paste – 2 tsp
Red Chilli Powder – 1 tsp
Fried Onion – 2 tbsp
Kebab Masala:
Rose Petals – 8–10
Nutmeg – Small Piece
Shahi Jeera – 1 tsp
Mace – 1
Cinnamon – 1 Piece
Cardamom – 1 Small Piece
Green Cardamoms – 4
Coriander Seeds – 2 tsp
Black Peppercorns – 4–5
Black Cardamoms – 2
Stone Flower (Dagad Phool) – 1 tsp
Galavat Base:
Salt – To Taste
Kebab Masala – 1 tsp
Roasted Besan – 1 tbsp
Ghee – For Frying
Jowar Roll:
Jowar Flour – 1 Cup
Salt – To Taste
Water – As Required
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00:00:00 - Introduction and Giveaway Details
00:01:34 - Millet Workshop Overview
00:02:37 - Milling Fresh Millet Flour
00:12:53 - Preparing Mixed Millet Chocolate Pizookie
00:18:31 - Baking the Millet Pizookie
00:27:44 - Gluten-Free Jowar Focaccia Recipe
00:29:16 - Preparing Focaccia Toppings
00:41:39 - Bakery Mastery Program Offer
00:58:44 - Preparing Shahi Millet Galoli Kebab
01:01:41 - Making Authentic Kebab Masala
01:07:32 - Assembling Galavat Kebab Mixture
01:11:57 - Shaping and Frying Galoli Kebabs
01:14:57 - Preparing Jowar Roti for Serving
01:30:33 - Assembling Shahi Millet Galoli Kebabs
01:34:08 - Finishing the Jowar Focaccia Bread
01:37:15 - Garnish and Serve Pizookie
01:39:31 - Focaccia Chesto Open Sandwich Assembly
01:48:33 - Quiz and Interaction Session
02:00:42 - Finalizing Sandwich Plating
02:06:01 - Cooking Tips and Product Benefits
02:10:15 - Announcement of Giveaway Winner
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