ANGLO-INDIAN MEAT PEPPER FRY / MUTTON OR BEEF PEPPER FRY / EASY RECIPE FOR MEAT PEPPER FRY

ANGLO-INDIAN MEAT PEPPER FRY Ingredients 1/2 kg either beef or mutton cut into medium size pieces. I used mutton for this recipe 2 large onions sliced 2 green chillies sliced lengthwise 2 teaspoons fresh crushed black pepper or pepper powder 3 tablespoons oil salt to taste 3 potatoes peeled Heat oil in a pan and fry the onions to light brown. Add the meat and fry for some time till the pieces become firm and change colour Add the pepper and fry for a few minutes Add the potatoes and mix well. Add salt to taste and sufficient water just to cover the meat. Mix well then cover the pan and cook on low heat for around 20 minutes or till the meat is cooked and tender and semi dry. Turn off the heat and let it rest for a few minutes. Serve as a side dish with bread or rice #muttonpepperfry #beeffry #angloindian #food