Prhki kolač sa šljivama / Crumbly Plum Cake

Tražite li savršen recept za brz, a nevjerovatno sočan domaći kolač? Ovaj starinski biskvit sa šljivama i grizom, upotpunjen hrskavim posipom od orasa i maslaca, oduševiće vas na prvi zalogaj! Spojevi mirisnog tijesta, osvježavajućeg voća i hrskave korice čine ga idealnim izborom uz kafu ili čaj. SASTOJCI: (Mjera: čaša od 2dl) Za biskvit: 3 jaja 1 čaša šećera 1 vanilin šećer Narendana korica 1 limuna 1 kašika ruma (po želji) 1 čaša jogurta (ili kiselog vrhnja) 1/2 čaše ulja 1 čaša griza (pšenična krupica) 1 čaša mljevenih oraha 1/2 čaše glatkog brašna 1 prašak za pecivo Voćno sloj: Oko 500 g svježih šljiva (očiščenih i prepolovljenih) Hrskavi posip (drobljenac): 3 kašike krupno sjeckanih oraha 2 kašike smeđeg šećera (ili bijelog) 2 kašike griza 50 g hladnog maslaca ( iz frižidera) 👩‍🍳 PRIPREMA: 1. Priprema rerne i pleha: Igrijte rernu na 180 ⁰C. Srednji pleh za pečenje (oko 20x30 cm) premažite s malo maslaca ili ulja i pospite jednom kašikom griza da se biskvit ne zalijepi za dno. 2. Izrada biskvita: U duboku posudu stavite jaja, šećer i vanilin šećer. Miksajte 3-4 minute dok smjesa ne postane gusta, svijtložuta i pjenasta. Dodajte limunovu koricu i rum. Smanjite mikser na najnižu brzinu pa ulijte ulje i jogurt te kratko promiješajte. Isključite mikser, pa špatulom lagano umiješajte griz, mljevene orahe, brašno i prašak za pecivo dok se smjesa ne sjedini. 3. Slaganje: Izlijte smjesu u pleh i poravnajte je. Preko smjese poslažite polovice šljiva okrenute tako da mesnati dio gleda prema gore. Nemojte ih previše utiskivati. 4. Izrada posipa: U manju zdjelicu stavite sjeckane orahe, šećer, griz i hladan maslac narezan na tanke listiće. Prstima brzo utrljajte maslac s ostalim sastojcima dok ne dobijete grube mrvice. Ravnomjerno ih rukom pospite preko šljiva. 5. Pečenje: Pecite u zagrijanoj rerni 35 do 40 minuta dok gornja korica ne postane zlatno-smeđa i hrskava (provjerite čačkalicom u sredini biskvita). Savjet za posluživanje: Pustite kolač da se potpuno ohladi u plehu kako bi griz upio sve sokove iz šljiva, a biskvit postao savršeno sočan. Režite na kocke direktno u plehu. Prijatno! 🍰🌠 ---------------------------------------------------------------------------------- Looking for the perfect recipe for a quick yet incredibly moist homemade cake? This traditional plum and semolina cake, topped with a crunchy walnut and butter crumble, will delight you at first bite! The combination of a fragrant batter, refreshing fruit, and a crispy topping makes it the perfect treat to enjoy with coffee or tea. INGREDIENTS: (Measurement cup: 2 dl / approx. 0.85 US cup) For the cake batter: 3 eggs 1 cup sugar 1 pack vanilla sugar (approx. 1-2 tsp) Grated zest of 1 lemon 1 tbsp rum (optional) 1 cup yogurt (or sour cream) 1/2 cup vegetable oil 1 cup semolina 1 cup ground walnuts 1/2 cup all-purpose flour 1 pack baking powder (approx. 2-3 tsp) Fruit layer: Approx. 500 g fresh plums (pitted and halved) Crunchy crumble topping: 3 tbsp coarsely chopped walnuts 2 tbsp brown sugar (or white sugar) 2 tbsp semolina 50 g cold butter ( cubed, straight from the fridge) 👩‍🍳 INSTRUCTIONS: 1. Preheat & Prepare: Preheat your oven to 180 ⁰C (350 ⁰F). Grease a medium baking pan (approx. 20x30 cm / 8x12 inches) with a bit of butteror oil and dust it with one tablespoon of semolina to prevent the cake from sticking. 2. Make the Batter: In a deep bowl, combine eggs, sugar, and vanilla sugar. Whisk with a hand mixer for 3-4 minutes until the mixture becomes thick, pale yellow, and fluffy. Mix in the lemon zest and rum. Reduce the mixer to lowest speed, pour in the oil and yogurt, and mix briefly. Turn off the mixer, then use a spatula to gently fold in the semolina, ground walnuts, flour, and baking powder until just combined. 3. Assemble: Pour the batter into the prepared baking pan and smooth the top. Arrange the plum halves over the batter, skin side down (fleshy side facing up). Do not press them down too hard; they will sink slightly on their own. 4. Make the Crumble: In a small bowl, combine chopped walnuts, sugar, semolina, and cold cubed butter. Use your fingers to quickly rub the butter into the dry ingredients until coarse crumbs form (resembling wet sand). Evenly sprinkle the crumble over the plums. 5. Bake: Bake in the preheated oven for 35 to 40 minutes until the top crust turns golden-brown and crispy (test the center with a toothpick; it should come out clean). Serving Tip: Let the cake cool completely in the pan before slicing. This allows the semolina to absorb all the delicious plum juices, making the cake perfectly moist. Cut into squares and enjoy! Bon Appétit! 🍰🌠 #kolacsasljivama #brzikolac #griziorasi #plumcake #easycake #semolinacake