I learned this trick in a pastry shop! If you have an air fryer, just add plums!

The Pastry-Shop Secret: Plum Cake Straight from the Air Fryer 🌟 Own an air fryer? Then a few ripe plums are all that stands between you and dessert! 😊 This uncomplicated plum cake turns out tender, moist and ridiculously good — and it never sees the inside of an oven. A short list of pantry basics is enough to build a proper homemade bake, studded with sweet-tart plums under a beautifully browned surface. 🥄 📋 Ingredients 2 eggs 60 g (2 oz) sugar Pinch of salt 120 g (4.2 oz) thick yogurt 60 ml (2 fl oz) vegetable oil 1 tsp vanilla sugar 125 g (4.4 oz) wheat flour 1 tsp baking powder 4 large plums 1 tsp sugar for dusting A touch of oil for greasing the pan 🌡️ Air fryer: 160°C (320°F), 30 minutes Serve it with morning coffee, as an afternoon pick-me-up, or whenever guests turn up unannounced. Soft sponge meeting warm, syrupy plums is a combination that never disappoints. 🩷🙌