PANDESAL WITH TANGZHONG VERY SOFT AND FLUFFY

PANDESAL WITH TANGZHONG VERY SOFT AND FLUFFY INGREDIENTS 419 GRAMS BREAD FLOUR ( 3 CUP) 72 GRAMS SUGAR ( 1/3 CUP 2 1/2 TEASPOON INSTANT YEAST 1/2 &1/4 TEASPOON SALT 110 GRAMS TANGZHONG 1 TEASPOON VANILLA EXTRACT 40 GRAMS UNSALTED BUTTER 132 GRAMS WARN EVAPORATED MILK 2 TABLESPOON CANOLA OIL 1 EGG & 1 EGG YOLK PROCEDURE FOR ROUX OR TANGZHONG CLINK THE LINK 👇    • HOW TO MAKE ROUX OR TANGZHONG EASY AND QUI...   click nyo lang po yan link pra sa pagawa ng ating TANGZHONG BAKE IN A PREHEATED OVEN AT 180 CELSIUS FOR 15 TO 18 MINUTES PLS LIKE AND SHARE SUBSCRIBE FOR OUR YOUTUBE CHANNEL MADAMKIKAYCOOKING FACEBOOK PAGES MADAMKIKAYCOOKING THANK YOU SO MUCH GOD BLESS US ALL 🙏❤