Indian Ravioli की दूध गोळे?#Doodhgole #KonkaniCuisine #ganpatispecial#bhakaritobrownie

Indian Ravioli की दूध गोळे? 🌸 This Ganapati, I’m giving a traditional Konkani sweet a little decorative makeover! Doodh Gole are soft rice-flour dumplings, similar to the dough used for modak. Traditionally, they are enjoyed with milk, but in this version, I’ve made them colourful and decorated them with little flowers and leaves using fondant plungers. The filling is our familiar coconut and jaggery, and after steaming, I serve them in coconut milk sweetened with jaggery and flavoured with cardamom. The best part? The colours stay beautifully vibrant even after steaming! A little creativity, a little tradition, and a whole lot of love for our festive food. ❤️ Ingredients & Method: Rice flour, coconut, jaggery, and a few simple ingredients come together to make these beautiful, festive Doodh Gole. If you try this recipe, I’d love to know how you decorate yours! #DoodhGole #DoodhGoleRecipe #KonkaniCuisine #GanpatiSpecial #GaneshChaturthi #Modak #RiceFlourRecipes #TraditionalIndianSweets #MaharashtrianFood #BhakariToBrownie