Chicken Posto Recipe | Bengali Style Easy Chicken Curry with Poppy Seeds | Beginner Friendly Recipe

Bengali Chicken Posto Recipe, Murgi Posto, Bengali Chicken Curry with poppy seeds paste. Posto Bata diye Murgi Cooking Time: 30 min Preparation Time: 1 Hr. 30 min INGREDIENTS: 1 cup = 250 ml; Chicken with Bone/Boneless – 1 Kg Poppy Seeds Paste – 4 Tbsp Garlic – 10 To 12 Cloves Ginger – 1 ½ Inch Green Chilies – 3 To 4 Curd/Yogurt – ¼ Cup Cumin Powder – 1 Tsp Coriander Powder – 1 Tsp Kashmiri Red Chili Powder – 1 Tsp Turmeric Powder – ½ Tsp Fresh Coriander Leaves chopped Mustard Oil, Salt, Sugar as required FOR TEMPERING (Foroner jonno): Bay Leaves – 2 Pc Whole Dry Red Chilies – 2 Pc Green Cardamom – 4 Pc Cloves – 4 Pc Cinnamon Stick – ½ Inch Fennel Seeds (Saunf) – ½ Tsp *************************************************************** HIT THE “LIKE” BUTTON AND “SHARE” IT WITH YOUR FRIENDS. AND PLEASE “SUBSCRIBE” TO MY CHANNEL FOR MORE RECIPE VIDEOS. **************************************************************** আমার ভিডিও আপনার ভালো লাগলে বন্ধুদের সাথে SHARE করুন, LIKE করুন আর আরো অনেক বাঙালি রান্নার AUTHENTIC রেসিপির ভিডিও দেখতে থাকার জন্য আজই SUBSCRIBE করুন। *************************************************************** Please visit my blog : http://simpleandsizzling.com INSTAGRAM:   / simpleandsizzling   My FACEBOOK page Link:   / simpleandsizzlingrecipes   আপনার রান্নার ছবি শেয়ার করুন FACEBOOK GROUP :   / simpleandsizzling