Juicy Ground Turkey Meatloaf (No Breadcrumbs!) | Pickle-Juice BBQ Glaze + Baked Potato & Green Beans

Ground turkey meatloaf — 3 pounds, no breadcrumbs, and a glaze trick you did NOT see coming: Sweet Baby Ray's honey BBQ, ketchup, and baby dill pickle juice. Yes, pickle juice. Very unorthodox, very elite. The mix: diced yellow and red bell peppers, a whole red onion, fresh garlic + fresh ginger (first time trying ginger in it — experimental and it paid off), one egg to bind, and my own seasoning blend — salt, pepper, adobo, paprika, onion powder, garlic powder, parsley. No breadcrumbs, ever. Formed by hand, baked at 385°F in a foil pan. Sides: foil-baked potatoes loaded with butter, salt, pepper, garlic powder, fresh parsley and sour cream, plus fresh green beans sautéed in grape seed oil and Kerrygold garlic & herb butter with fresh garlic. Ingredients: 3 lbs ground turkey, yellow bell pepper, red bell pepper, red onion, fresh garlic, fresh ginger, 1 large egg, salt, black pepper, adobo, paprika, onion powder, garlic powder, parsley flakes, Sweet Baby Ray's honey barbecue sauce, ketchup, baby dill pickle juice, baking potatoes, butter, sour cream, fresh green beans, grape seed oil, Kerrygold Irish garlic & herb butter. Timestamps: 0:00 — What we're cooking: 3-lb ground turkey meatloaf 1:18 — Stop throwing your pepper seeds out 2:25 — Draining the turkey, garlic-ginger mix goes in 3:17 — No breadcrumbs — my seasoning blend instead 3:50 — Hand-mix and form the loaf 4:46 — Into the oven at 385°F 5:21 — Wrapping the potatoes in foil 6:08 — Rinsing fresh green beans (no frozen stuff) 6:35 — Potatoes go in the oven 8:28 — The glaze: BBQ sauce + ketchup + pickle juice ("very unorthodox") 9:44 — Spreading the glaze thick — every crack and crevice 11:07 — Grape seed oil + Kerrygold garlic herb butter, beans hit the pan 13:19 — Seasoning the green beans 15:50 — Loading up the baked potato 17:50 — Slicing the meatloaf — "see how tender that is?" 19:01 — Taste test — "it's perfect every time" New here? Subscribe for from-scratch cooking with personality every week. #SipNSear