古法慢熬川贝雪梨膏，10公斤雪梨，最后只剩两罐！

最近马来西亚烟霾严重，趁着这个时候，为家人亲手熬制川贝雪梨膏。新鲜雪梨搭配川贝及其他食材，经过半天的细心熬煮，浓缩成两瓶浓稠的雪梨膏。虽然制作过程费时，但亲手为家人准备一份温暖的饮品，真的很值得。取适量加入温水调匀，香甜润口。今天把我的自制过程完整分享给大家，希望大家喜欢！ Recently, the haze has been a concern in Malaysia, so I made homemade pear syrup with fritillaria and other ingredients for my family. After hours of simmering, a large batch of pears was reduced to just two jars of thick syrup. A homemade drink made with care and love. 📌你们有自己熬过雪梨膏吗 欢迎留言分享经验！感谢大家观看与支持，记得点赞、订阅和分享，我们下期见！ 📌Have you ever made snow pear paste at home? Feel free to leave a comment and share your experience with us! Thank you for watching and supporting my channel. Don't forget to like, subscribe, and share. See you in the next video! 📌雪梨膏食材：雪梨10公斤 ,红枣200克 ,红枸杞30克 ,老冰糖250克 ,川贝粉10克 ,老姜100克 ,甘草10克 ,罗汉果2个, 📌Ingredients for Snow Pear Paste Snow Pears – 10 kg Red Dates – 200 g Red Goji Berries – 30 g Aged Rock Sugar – 250 g Chuanbei Powder (Fritillaria Bulb Powder) – 10 g Old Ginger – 100 g Licorice Root – 10 g Monk Fruit (Luo Han Guo) – 2 pieces    / @tina姐姐   #川贝雪梨膏 #雪梨膏做法 #川贝雪梨膏制作 #雪梨食疗 #家庭自传统食疗 #制雪梨膏 #雪梨膏熬制过程 #红枣枸杞 #罗汉果,老姜 #川贝粉 #润喉饮品 #秋冬养生饮品 #传统养生食品 #自制果膏 #Chuanbei Pear Paste #Snow Pear Recipe #Chinese Traditional Food