PARANGAKAI PERATTAL|PUMPKIN STIR FRY| SWEET, SOUR & SPICY | MALAYSIA TEMPLE STYLE |SELVA'SKITCHEN
Selva's Kitchen
0:00 / 0:00
PARANGAKAI PERATTAL|PUMPKIN STIR FRY| SWEET, SOUR & SPICY | MALAYSIA TEMPLE STYLE |SELVA'SKITCHEN
50 667 просмотров · 5 лет назад
Selva's Kitchen
1,8 тыс. подписчиков
50 667 просмотров · 5 лет назад
#Pumpkinstirfry
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PARANGAKAI PERATTAL/PUMPKIN STIR FRY/ MALAYSIA TEMPLE STYLE
(SWEET, SOUR & SPICY)
1 Medium size Pumpkin
1 Big Size Onion
1 Tbsp Ginger Garlic paste
5 Nos Dry Chilli
1 Spring Curry leaves
1 Tsp Mustard seeds
1 Tsp Fenugreek seeds
1 Tsp Turmeric powder
1.5 Tbsp Chilli powder
1 Tsp Hing ( Asafoetida)
1 Tbsp Jaggery
1 Lemon Size Tamarind juice
Salt to taste
