Sodhi with Tofu

ingredients : Mustard Leaves - 1 Bowl Sponge Tofu - 8 to 10 pcs cut into 2 Onion - 1 cut slice Ginger/Garlic paste - 1½ Tblspn Green Chilli - 1½ cut small Dried Shrimp pounded - 1 Tblspn Curry Leaf Tomato - 1 cut small 2 Boiled Potatoes - cut in 2 Carrot ‐ ½ cut into slices Mustard seeds - ½ Tsp Urad Dhall - ½ Tsp Turmeric Pwd - 1 Tsp Coriander Pwd - ½ Tsp Fennel Pwd - ½ Tsp Cumin Pwd - ½ Tsp Thick Coconut milk - ½ cup Water - 1 litre Oil Salt to taste