Classic Ensaymada Recipe | Soft & Fluffy Homemade Bread 💗

Classic Ensaymada recipe Dry ingredients ☑️ All-purpose flour 5½ cups (670g approx.) ☑️ Instant yeast 2¾ tsp (8–9 g) ☑️ Powdered milk ¼ cup + 1 tsp (Approx. 30–35 g) ☑️ White sugar (107 g) Wet ingredients ☑️ Water 269 g ☑️ Large eggs 3 pcs Approx. ☑️ Butter 80g ☑️ Vanilla 1½ tsp Approx. 7–8 g Toppings ☑️ Softened butter 7 tbsp 98–100 g ☑️ White sugar ⅓–½ cup 67–100 g Procedure Prepare the yeast 1. Ilagay sa bowl ang lukewarm milk/water, yeast 2¾tbsp, at 20g teaspoon mula sa 107 g sugar. 2. Haluin at pahingahin nang 5–10 minutes. Kung instant yeast ang gamit mo, puwede rin itong ihalo direkta sa flour. 3. Siguraduhing hindi mainit ang milk para hindi mapinsala ang yeast. Mix the dough 1. Sa malaking bowl, paghaluin ang flour, natitirang sugar, salt, at milk powder kung gagamit. 2. Idagdag ang eggs at yeast mixture. 3. Haluin hanggang mabuo ang dough. 4. Idagdag ang softened butter nang paunti-unti. 5. Masahin nang mga 10–15 minutes, hanggang maging smooth at elastic. Medyo malambot at bahagyang malagkit ang dough; huwag agad dagdagan ng maraming flour. First proofing 1. Ilagay sa lightly greased bowl at takpan. Pahingahin nang 60–90 minutes, o hanggang halos dumoble ang laki. 2. Pahingahin nang 60–90 minutes, o hanggang halos dumoble ang laki. Divide and shape 1.Hatiin sa 15 equal pieces, mga 65–67 g bawat isa. 2. Takpan at pahingahin nang 10 minutes. 3. I-roll ang bawat piraso pahaba. 4. Pahiran ng kaunting butter filling, i-roll na parang lubid, at i-coil na parang snail. 4 5. Ilagay sa greased ensaymada molds o baking tray. Second proofing 1. Takpan at hayaang umalsa nang 30–45 minutes, o hanggang visibly puffy. 2. Habang nag-aalsa, i-preheat ang oven sa 170°C sa loob ng 15 minutes. Bake 1. I-bake sa 170°C for 15–20 minutes, o hanggang light golden brown. 2. Kung malakas ang init ng oven mo, bantayan simula 12 minutes. 3. Palamigin nang 10–15 minutes bago lagyan ng topping. Add the classic topping 1. Pahiran ng softened butter ang ibabaw. 2. Budburan ng sugar. 3. Lagyan ng grated cheese. (optional nyo lang) 💗 PLEASE SUPPORT MY SMALL BAKING JOURNEY! If you enjoy my baking videos, please LIKE, COMMENT, SHARE, and SUBSCRIBE to my YouTube channel, PRETTY’S BAKEHOUSE. Your support means so much to me! Thank you so much, mga ka-Pretty’s! 🥹💕 #ClassicEnsaymada #EnsaymadaRecipe #HomemadeBread #FilipinoBread #BakingVlog #PrettyBakehouse #HomeBaking