Snowy Cheese Ensaymada Recipe

Snowy Cheese Ensaymada Recipe/ using mashed potato Baking time and temp: 160 degrees celcius for 12-15 minutes Yield: 36 pcs. (60 grams each) Ingredients Dough 240 grams ice cold water 240 grams milk 10 egg yolks (200 grams) 200 grams light brown sugar 100 grams mashed potato 400 grams cake flour (woodens spoon cake flour) 600 grams bread flour (sun moon star) 10 grams instant dry yeast (Fermilan 2in1) 300 grams buter 12 grams salt Cream cheese filling/ frosting 200 grams butter 200 grams condensed milk 200 grams cream cheese 1 tsp. Vanilla extract 1 tsp. Lemon juice Snow cheese 170 grams parmesan cheese 80 grams skimmed milk powder #trending #fyp #shorts