Creamy White Chicken karahi Recipe, Chicken White Karahi Recipe By Hijabiscuisine

Creamy White Chicken karahi Recipe, Chicken White Karahi Recipe By Hijabiscuisine Ingredients 1 kg Chicken 1 cup Cooking Oil 2 tbsp Ginger-Garlic paste Salt to taste 500g Yogurt (whisked & brought to room temperature) 1 tsp Cumin powder (Zeera powder) 1 tsp Coriander powder (Dhania powder) 1 tsp White pepper powder (Sufaid mirch) Green chilies to taste (sliced/slit) 100g Fresh Cream Garam masala powder (for garnish) Instructions 1. Frying the Chicken: Heat 1 cup of cooking oil in a karahi or pan over medium-high heat. Add 1 kg of chicken and fry thoroughly for 15–20 minutes to eliminate any raw odors. 2. Sautéing Aromatics & Seasoning: Add 2 tablespoons of ginger-garlic paste to the chicken and cook for another 3–4 minutes. Season with salt to taste and sauté for 1–2 minutes until the chicken turns light golden brown. 3. Adding Yogurt & Simmering: Lower the heat and pour in 500g of room-temperature yogurt. Stir well, cover with a lid, and let the chicken cook in the yogurt's natural moisture until tender. 4. Adding Spices & Chilies: Add 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp white pepper powder, and green chilies according to your heat preference. Mix thoroughly into the gravy. 5. Incorporating Cream: Once the chicken is fully cooked, add 100g of fresh cream and stir nicely. Cook for about 2–3 minutes. 6. Dum / Final Simmer: Cover and let it simmer on low heat for 2–3 minutes until the oil separates to the top. 7. Serving: Garnish with a sprinkle of garam masala powder at the very end and serve hot.