*[바게트의 정석] 프랑스 바게트 만들기🥖 //*How to make Baguette??

#프랑스바게트 #Baguette #바게트쿠프 ♥️Instagram: redmoon.ioi5 ♥️Business : mjm8673@naver.com ♥️PONT: 태-영화체(라이선스 구매 후 사용했습니다~) (영상의 무단복제 & 2차편집 & 상업적사용을 금합니다) . . . Recipe 프랑스 바게트 - (185g * 3개 분량) 중력분 63g 강력분 250g 설탕 7g 소금 6g 인스턴트 드라이이스트 5g 찬물 219g (볼에 바를)오일 소량 ==================================================== Baguette - (185g * 3 each) Medium flour 63g Strong flour 250g Sugar 7g Salt 6g Yeast 5g Cold Water 219g a little oil(to be applied to a bowl) 1. Place all ingredients in mixing bowl. (Keep sugar & salt & yeast out of touch!) 2. Mix at low speed for 6 to 8 minutes. (Gluten 80% to 90%) (Banjuk Temperature: 24 to 25 degrees) 3. Place in a round, greased bowl and ferment for 30 minutes. Take out the dough and fold it 4 times (East-West-South-West) and ferment it again for another 30 minutes. Never take out much gas! Please divide it into 185 grams. Ferment at room temperature for 20 minutes because it is round (remove gas). 5. Drain the gas with a rolling pin and fold in 3 syllables. Take the gas out again with a rolling pin. Fold down from top to bottom and hit with the palm of your thumb. (Gasping off the gas and rolling it down solid.) (3*28 cm) 6. Panning on top of silicone paper for 40 minutes and then issuing the second call (5.5 * 32 cm). 7. Dry the dough surface slightly, sprinkle with flour, and then give it a coupe. (If you spray water on the cut, the cut will open better.) 8. Bake with Steam in a 230 degree oven for 10 minutes + 200 degrees for 5 to 10 minutes. . . . . Font: 태-영화체 (라이선스 구매 후 사용하였습니다) Bgm정보: PianoHeart: 늑대소년OST - 박보영(Park Bo Young) - 나의 왕자님(My Prince) piano cover, SP4-8    • 늑대소년OST - 박보영(Park Bo Young) - 나의 왕자님(My P...