नाव ऐकूनच तोंडाला पाणी सुटणारी चटपटीत कैरीची डाळ | Chatpatit Kairichi Dal | Kairi Dal Recipe
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नाव ऐकूनच तोंडाला पाणी सुटणारी चटपटीत कैरीची डाळ | Chatpatit Kairichi Dal | Kairi Dal Recipe
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Kairichi dal is a summer special recipe. As kairi or raw mango is available in summer it is summer special recipe. It is a authentic and traditional Maharashtrian summer recipe. This is made from kairi and soaked chana dal. This is a good side dish. In Maharashtra Chaira Gaur is worshipped in the whole month of Chaitra. Kairichi dal and panhe is the naivedya offered to her. This is a very easy ans simple recipe. It doesn’t need too many ingredients. You can make it from very few ingredients those are readily available in your kitchen. Today I am making it in traditional way, Means I am not blending the dal in mixer but will use “pata-varvanta” for that. Let’s learn to make delicious yet easy and quick kairichi dal. You can try this recipe at home. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Chana dal
• 1 raw Mango
• 2 chopped Green chilies
• 1/2” chopped Ginger
• Finely chopped Coriander leaves
• Salt to taste
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1/4 tsp Turmeric powder
Method:
• Wash chana dal really good and soak it in enough water for at least 4 hours.
• Wash raw mango well and peel it.
• Grate raw mango and keep it aside.
• Drain all the water from soaked dak and transfer it on the pata.
• Add green chili, ginger and blend it together with the help of varvanta into coarse paste.
• Take off the paste into a bowl and add kairi, coriander leaves, salt.
• Mix everything well together.
• For tadka heat up oil in a tadka pan and add mustard seeds, cumin seeds, hing, curry leaves,
turmeric powder and mix well.
• When the tadka cools down completely add it into the dal and mix well. Kairichi dal is all ready.
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