Authentic Dal Gosht at Home | So Good It’ll Replace Your Sunday Biryani | Chef Vicky Ratnani

Dal Gosht – the perfect union of melt-in-the-mouth mutton and hearty dal, slow-cooked to soul-soothing perfection! 💛🍖 In this episode, I bring to you one of the most comforting and deeply loved dishes in Indian households – Dal Gosht. It’s not just a recipe… it’s nostalgia served on a plate, simmered with tradition and packed with warmth. 🙌 We’re talking about: 🥣 Soft, tender chunks of mutton, 🍲 Cooked low and slow with masoor dal, 🌶️ Infused with whole spices, fried onions, garlic, and love. 🧂 Ingredients: Mutton (bone-in) Masoor dal Ginger-garlic paste Onions, tomatoes Whole spices (bay leaf, cinnamon, cardamom) Green chillies Ghee or oil Fresh coriander Optional: A squeeze of lime & butter for that extra touch! This dish is perfect with rice, naan, or even pav, and it only gets better the next day. If you’ve never tried Dal Gosht, now is the time to fall in love with this rustic beauty. 🔥 Don’t forget to like, share, and SUBSCRIBE to the channel for more delicious recipes from my kitchen to yours. 📍Watch more from the ‘Vicky Ka Dabba’ Series and explore soulful meals that travel straight from your dabba to your heart. 👇 Tell me in the comments: What’s your favourite way to eat dal and meat together? #DalGosht #IndianComfortFood #MuttonRecipes #LentilCurry #ChefVickyRatnani #SlowCookedMagic #VickyKaDabba #SoulFoodIndia #MuttonCurry #IndianRecipes #DalMeatCombo #DesiFoodLove Subscribe to my channel:    / chefvickyratnani   Connect with me on Social Media: Instagram -   / vickythechef   Facebook - https://www.fb.com/ChefVickyRatnani Twitter -   / vickyratnani