传统番婆饼，原来是这样做才能做到人口即化 | Kuih Bangkit make like this then only get "Melt in Mouth" result

‪@silverjadesprivatekitchen515‬ Facebook's Page   / 玉林厨房日记journal-from-silver-jades-kitchen-10...   Kuih Bangkit A cookies that must not miss during Chinese New Year. Used to make this cookies with mom since was a child, enjoy knocking and baking process those day. Still remember very clearly the ancient baking method which is using a 4 gallon oil tin as an oven. Then put in 2 inches thick sands inside, on top cover with the tin sheet and burn the charcoal at the bottom and also on top of tin sheet. Ha..ha..so creative, but it was replaced by electric nowadays. Ok. Let's see my mom passed on recipe for Kuih Bangkit Ingredients Tapioca flours 2½ bowl (260g) Corn flours ½ bowl (65g) Fine sugar ½ bowl (70g) Egg yolks 2 nos Thick coconut milk 1 bowl (130g - 150g) Some pandan leaves Method and instruction please refer video Happy trying Thank you for watching. If you feel my baking is helpful to you, please leave a like, do share and subscribe for more video. Thank you and enjoy cooking with Home Cooking Recipe    / @silverjadesprivatekitchen515   #番婆饼 #kuihbangkit