I wasn't ready for these COGNAC chicken wings

👀 Watch this in your language — click CC and choose your language ⚙️ These whiskey-teriyaki chicken wings are sticky, crispy, smoky and ridiculously hard to stop eating 🤤🥃 Crispy baked wings marinated with whiskey, teriyaki, garlic and spices, finished with a sticky glaze and creamy garlic cheese sauce 🧀🔥 🛒 Ingredients: chicken wings 4.4 lbs (2 kg), fenugreek 2 tsp, curry 2 tsp, turmeric 2 tsp, paprika 2 tsp, cumin 2 tsp, coriander 2 tsp, chicken seasoning 2 tsp, soy sauce 1 tbsp, teriyaki sauce 2 tbsp, pomegranate sauce 1 tbsp, sweet chili 1 tbsp, sour cream 2 tbsp, honey 1 tbsp, apple cider vinegar 1 tbsp, whiskey 1.7–2.4 fl oz (50–70 ml), garlic 3 heads, baking powder ¼ oz (7 g), garlic powder 1 tbsp, sesame seeds ¼ cup, ginger 1 tbsp, heavy cream 1 cup, milk ½ cup, cheese 3.5–4.2 oz (100–120 g), green onions, hot chili 🌶️ ⏱ Timestamps: 00:00 — Whiskey-teriyaki chicken wings 00:57 — The spice mix 01:28 — Building the marinade 02:41 — The secret ingredient: whiskey 03:39 — Marinating the wings 04:09 — Into the oven 05:01 — First bake 05:50 — Flip and bake again 06:10 — Making the teriyaki glaze 07:54 — Coating the wings 08:55 — Creamy garlic cheese sauce 09:43 — Making it smooth 10:13 — Time to eat 😂 10:48 — Like & subscribe ❤️ Would you put whiskey in your chicken wings? 🥃👇 🔔 Subscribe to Fork Theory — kitchen chaos guaranteed, great results too @ForkTheory 💖 #ChickenWings #WhiskeyWings #WhiskeyChicken #TeriyakiWings #StickyWings #CrispyChickenWings #BakedChickenWings #ChickenRecipe #WingRecipe #TeriyakiChicken #ForkTheory