Lucknow Famous Galouti Kabab/Bawarchi Style Galouti Kabab/Melt In Mouth Galouti Kabab

Galawati Kebab 500 grams keema. 4 tablespoons kachche papite ka paste 3 teaspoons adrak-lahsun ka paste. 4 tablespoons bhuna hua besan, 2 teaspoons lal mirch powder, 1 teaspoon namak. anda 2 medium-size pyaaz aur 15 se 20 soaked kaju. 1½ teaspoon zeera, 1 teaspoon kali mirch, 2 badi elaichi, 4 se 5 choti elaichi, 4 se 5 laung, 1 dalcheeni stick, 1 tablespoon khas-khas ya posta dana, aadha tukda javitri, aur ek chhota piece jaiphal. ½ teaspoon kewda water. Sabse pehle hum apne keeme ko galawat lagaynge Iske liye keeme mein hum add karenge 4 tablespoons kachche papite ka paste. Raw papaya yahan bahut important hai kyunki ismein natural enzymes hote hain jo meat ko tender banane mein help karte hain. Ab ismein add karenge adrak-lassan ka paste. Ab dono cheezon ko keeme ke saath bahut achhi tarah mix karenge. Make sure ki raw papaya aur ginger-garlic paste poore keeme mein evenly mix ho jaye. Ab is mixture ko cover karke refrigerator mein kam se kam 1 se 1½ hours ke liye rakh denge. Is resting time se keema achhi tarah tender hoga aur kebabs ka texture bahut soft aayega. Ab prepare karte hain hamara fried onion aur cashew paste. Kadhai mein oil heat karein. Oil garam hone par add karein hamari sliced 2 medium-size onions. Saath hi add karenge 15–20 soaked kaju. Ab inhe medium flame par fry karenge. Humein onions ko patiently cook karna hai, jab tak woh beautiful golden brown na ho jayein. Kaju bhi isi process mein nicely cook ho jayenge. Once onions golden brown ho jayein, gas band kar dein aur onion-cashew mixture ko oil se nikaal lein. Ab is mixture ko thoda cool hone dein. Phir fried onions aur kaju ko grinder mein daal kar ek smooth paste bana lenge. Marinated keema ko ek large mixing bowl mein transfer kar lein. Ab ismein add karenge hamara pisa hua garam masala, ek anda. fried onion and kaju paste. Iske baad add karenge lal mirch powder aur namak, Uske baad dalnge bhuna hua besan, ab saari ingredients ko achhi tarah combine karna hai.Ab Finally add karenge ½ teaspoon kewda water. Kewda water. Thankyou #lucknowfamousgaloutikabab #lucknowfamousfood #galoutikebab #meltinmouth #kabab #galoutikababrecipe #galoutikabab #galawatkabab #lucknowikabab #awadhifood #awadhicuisine #nonvegrecipes #nonvegfood #nonveglove #indianfood #easyrecipe #cookingvideo #cookingchannel #thecookingstudiobylubna #trending #trendingrecipe #trendingrecipesonyoutube #viralvideo #viralrecipes