Kachay qeema ke tikki | qeema ke kababab tasty and juicy| qeema kabab kasy banien #youtubevideos

Aj hum banien gy Kachay Qeemay ki Tikki / Kabab Ye wohi narm or mazedar kabab hain jo shadiyon pe milte hain. Andar se juicy or bahar se halke crispy. Ingredients: Qeema ke liye: Beef ya Mutton qeema - 1 kg (machine ka 2 bar nikla hua, bareek) Pyaaz - 2 medium (bareek kata hua, pani nichor lain) Adrak lehsan paste - 2 tbsp Hara dhania - 1/2 cup (kata hua) Hari mirch - 4-5 (bareek kati hui) Podina - 2 tbsp (optional) Masala Jat: Namak - 1.5 tsp ya hasb-e-zaiqa Lal mirch powder - 1 tsp Bhuna zeera powder - 1 tsp Bhuna dhania powder - 1.5 tsp Garam masala powder - 1 tsp Kebab chini powder - 1/2 tsp (ye iska secret taste hai) Jaifal, Javitri powder - 1/4 tsp Binding ke liye: Bhunay huay channay ka powder / Sattu - 4 tbsp Anda - 1 adad Ghee ya Oil - 2 tbsp (qeema me dalne ke liye) Frying ke liye: Oil - talne ke liye Banane ka Tarika (Detail Recipe): Step 1: Qeema Tayyar Karna 1. Qeema ko achi tarah dho kar chalni me rakh dain taake sara pani nikal jaye. Pani bilkul nahi hona chahiye warna tikki toot jayegi. 2. Ab bare bartan me qeema, nichori hui pyaaz, adrak lehsan paste, hara dhania, hari mirch or sare masale dal dain. Step 2: Gondhna 3. Is me bhunay channay ka powder, anda or 2 tbsp ghee dal kar hath se 10 minute tak achi tarah gondhein (jaise aata gondhte hain). Jitna achi tarah gondhenge utni hi naram tikki banegi. 4. Gondhne ke baad 1 ghante ke liye fridge me rakh dain. Is se masala set ho jayega. Step 3: Tikki Banana 5. Hath par halka sa oil lagayen. Thora sa qeema le kar gol tikki banayen. Beech me halka sa daba dain taake andar tak pak jaye. Zyada moti na banayen. Step 4: Frying 6. Pan me thora sa oil garam karen, tez anch nahi rakhni. Medium-low flame par tikkian dalen. 7. Ek taraf 3-4 minute pakne dain, phir palat dain. Dono taraf se golden brown hone tak fry karen. Zyada palatne se toot jayengi. Serving: Garam garam naan, raita, pyaaz or hari chutney ke sath serve karen. Pro Tip: Agar tikki toot rahi ho to 1 tbsp aur channay ka powder add kar dain. Or soft chahiye to 1 tbsp dahi bhi add kar sakte hain.