Goan Bombil Moll/Molho | Goan Bombay Duck Pickle | Fish pickle

Goan Bombil Moll/Molho | Goan Bombay Duck Pickle | Fish pickle | Spicy, tangy, Rich masala. Ingredients: *Bombil (approx 30 pcs, cleaned and cut) *1/2 (half) cup oil to fry the dry fish *Vinegar 1 1/4 ( one & quarter cup) - to grind the paste you will require some more vinegar to clean the fish 10-12 kashmiri chillies 12-14 voddancheo (byadegi) chillies 18-20 garlic cloves 1 and a half" ginger piece 2" cinnamon stick *13-15 cloves *22-24 peppercorns *1 tsp turmeric powder 1 tsp cumin seeds ( jeera) 3-4 tbsp coconut Jaggery (gives a beautiful flavour and colour) 3 tbsp sugar ( depends on your level of spice) salt as per taste * DO NOT USE WATER AT ALL IN THIS RECIPE*