Honey Garlic Yeast Rolls 🍞🍞🍞

How to make this pillowy soft Honey Garlic Yeast Rolls. Here's what you'll need: For the dough: 1.5 cups milk (360ml) 1 large egg 1/3 cup sugar (65g) 2 & ¼ tsp instant yeast (7g) 4 & ¾ cups all purpose flour or bread flour (600g) 1 tsp salt (5g) 1/3 cup salted butter (75g) For Honey Garlic Butter: 1/4 cup melted butter (60ml) 2 tbsp minced garlic 2 tbsp honey (30g) 1. In a bowl, mix together milk, egg, sugar and yeast. Add flour and salt. Mix until the dough forms. Add butter. Mix until butter is fully absorbed. Continue kneading until smooth. 2. Form into a ball. Coat with oil. Place dough in an oiled bowl. Cover and let it rise until it doubles in size. 3. Press proofed dough to release gas. Transfer to a floured counter. Divide into 25 equal portions. About 47 grams each. Form into a ball. Place in an 11x11 inches or 28cm x 28cm pan, lined with parchment paper. Cover for 30 minutes. 4. Preheat oven at 170C or 340F for at least 15 minutes. 5. Bake proofed bread dough for 17 to 20 minutes or until golden. I used convection oven in this recipe. You can use conventional oven too. Just adjust accordingly to your oven specifications. 6. For the Honey Garlic Butter: Mix melted salted butter, honey, minced garlic and parsley. Brush into the hot yeast rolls. 7. Serve and enjoy! 8. Happy Baking! 9. All the love Darlings~Love, Weng🧡 Food for the soul: Ephesians 4:32. Be kind and compassionate to one another, forgiving each other, just in Christ God forgave you. #bread #recipe #baking