Cookin' with Nuthin - Episode 3 SAM NIXON

Episode 3 of Cookin’ With Nuthin’ is LIVE and I’m really excited about this one. This week I’m joined in the Blok Knives kitchen by the incredible Sam Nixon! Sam shares with us his journey through learning and growing his passion for cooking. On the menu is a cheeky Chicken Chasseur. Follow along to find out how to whip up this tasty dish, scroll don’t to find the full recipe below. Don’t forget to SUBSCRIBE, and get those notifications ON to keep up to date with all the upcoming episodes of Cookin’ With Nuthin' Check out the ingredients used and recipe below! Ingredients: 6 boneless chicken thighs Flour (to lightly coat chicken) Tbsp olive oil Half onion 2 cloves garlic Handful of sliced mushrooms Shot of brandy or cognac Small glass of white wine Tbsp of double concentrate tomato puree 600ml chicken stock handful of chopped parsley Get 10% off all wines at https://www.wineandsomething.com Using Code 'BLOK10' Sponsored By: Kesseler Kitchens Smeg Wine&Something Kaelo Cosentino ProWare Denby Pottery