泰式香茅辣雞, THAI STYLE LEMONGRASS SPICY CHICKEN

喜歡吃泰國菜的朋友, 泰式香茅辣雞絕對是一個不錯的選擇. Thai Style Lemongrass Spicy Chicken is a good choice if you like Thai Style food. 備註: (1)醃雞最少1小時; (2) 蓋上煮雞5至7分鐘. Remarks: (1) pickled chicken at least one hour; (2) cover and cook the chicken 5 to 7 minutes. 材料: 雞鎚8塊 洋蔥四分一個 紅蔥頭2個 香茅2枝 辣椒2條 蒜蓉少許 鷹粟粉少許 雞涕湯匙 魚露3湯匙加椰糖2湯匙 Ingredients: Chicken hammer 8 pieces 1/4 of an onion shallots 2 pieces Lemongrass 2 pieces chili 2 pieces a little minced garlic a little corn starch Clear Chicken Broth 4 spoons fish sauce 3 spoons plus coconut sugar 2 to 3 spoons