1 కప్పు పిండితో గుల్లగా కరకరలాడే పనస తొనలు😋 | Panasa Thonalu Recipe In Telugu

Hello everyone! In today's video, I'm sharing an easy, authentic, and budget-friendly traditional sweet recipe: Panasa Thonalu / Sampangi Puvvulu. With just a few kitchen staples, you can make these perfectly layered, crisp, and syrupy delights without absorbing excess oil. They make a great treat for festivals, special occasions, or as a quick snack for kids. Watch the video for step-by-step tips to achieve that perfect crunch and glossy sugar glaze! 📋 Ingredients: Maida (All-Purpose Flour): 1 cup Hot Oil (Moyen): 1½ tsp Salt: ½ tsp Sugar: 1 cup Water: ½ cup Oil: For deep frying 💡 Pro Tips for Perfect Results: Crispy Layers: Rubbing hot oil thoroughly into the flour before adding water ensures light, flaky, and crispy layers. Sugar Syrup Consistency: Cook the syrup until it reaches a light single-string (theega paakam) consistency so the syrup glazes nicely without turning rock hard. Soaking Time: Dip the freshly fried thonalu in the warm syrup for just about 1 minute and remove promptly to retain their crispness. Did you try this recipe? Let me know your results and thoughts in the comments below! If you enjoyed the video, please give it a Like, share it with friends & family, and don’t forget to Subscribe to Sweet & Snack by Kritika for more simple, delicious sweets and snack ideas! ❤️ #Diwalispecial #diwalisweet #PanasaThonalu #SampangiPuvvulu #IndianSweets #TraditionalRecipes #CrispySweets #EasySnacks #SweetAndSnackByKritika