2 నెలలు నిల్వ ఉండేలా వంకాయ పచ్చడి ఎప్పుడైనా చేశారా? రుచి చూస్తే ఫిదా అవుతారు /Vankaya Nilava Pachadi

A mouthwatering, traditional brinjal pickle (Vankaya Nilava Pachadi) that tastes heavenly when mixed with steaming hot rice and a spoonful of ghee! In this video, learn how to make this flavorful and aromatic preserved pickle with exact measurements and tips to keep it fresh for up to 2 months. Once you make this, you won't even need a side curry! If you enjoyed this recipe, please hit the LIKE button and SHARE it with family and friends. Don't forget to SUBSCRIBE to Kritika's Vantalu for more authentic and easy homemade recipes! ⏱️ Timestamps: 00:00 - Introduction 00:25 - Brinjal Cleaning & Prep 00:58 - Soaking Tamarind 01:21 - Dry Roasting Spice Masala 02:08 - Slicing & Frying Brinjals 03:30 - Preparing the Tempering (Tadka) 04:27 - Grinding Masala & Stuffing 05:22 - Mixing & Long-term Storage Tips 🥣 Ingredients: Fresh Brinjals / Eggplant: 500g (1/2 kg) Tamarind: Lemon-sized ball (soaked in hot water) Cooking Oil (Peanut or Sesame oil preferred): 1 cup Mustard Seeds: 2 tsp (divided) Cumin Seeds: 2 tsp (divided) Fenugreek Seeds (Methi): 1/4 tsp Coriander Seeds (Dhania): 1 tbsp Bengal Gram (Chana Dal): 1 tsp Split Black Gram (Urad Dal): 1 tsp Garlic Cloves: 1 whole bulb (partially crushed) Dried Red Chillies: 4–5 Fresh Curry Leaves: A handful Red Chilli Powder: 1/2 cup (or to taste) Salt: 1 tbsp (or to taste) 🔔 Subscribe to our channels: Kritika's Vantalu: Delicious everyday and traditional South Indian cooking Sweets & Snacks by Kritika: Quick snack ideas and authentic sweets #BrinjalPickle #VankayaPachadi #VankayaNilavaPachadi #KritikasVantalu #IndianPickles #AndhraPickle #EasyPickleRecipe Thank You. Kritika's Vantalu