Ultra Soft And Moist Cinnamon Roll

The most important thing with cinnamon rolls is that they are super soft and moist. Adding cream before baking is optional, but helps with making them extra soft and moist. This is a step by step Cinnamon rolls recipe. This recipe makes 10-12: 560g Flour 45g Sugar 220g Luke warm milk 55g Cold water 7g Instant yeast 2 Eggs 12g Salt 1 tsp vanilla sugar 100g butter 120g Cream before baking Cinnamon filling 50g Soft cream cheese 150g Soft butter 200g brown butter/ half light brown 3 tbsp cinnamon 1 nip Salt Frosting 100g Soft cream cheese 25g soft butter 70g Icing sugar 1 tsp vanilla sugar 1 nip salt I hope you like this recipe and find it helpful :)