Quick Chocolate Banana Bread 🍌🍫 Moist, Soft & Easy!

Today I’m making a Quick Chocolate Banana Bread 🍌🍫 This soft, moist, and chocolatey banana bread is incredibly easy to make and uses simple everyday ingredients. It’s a great way to use ripe bananas and makes the perfect breakfast, snack, or homemade dessert. The combination of ripe bananas, cocoa, chocolate glaze, and optional walnuts makes every slice rich, tender, and delicious. 🍌 Ingredients • 3 ripe bananas • 3 large eggs • 1 cup + 2 tbsp granulated sugar (230 g) • ¾ cup + 1 tbsp whole milk (200 ml) • ¼ cup sunflower oil (60 ml) • 2½ cups + 2 tbsp all-purpose flour (320 g) • 2½ tsp baking powder (10 g) • ½ tsp salt • 3 tbsp unsweetened cocoa powder • ½ cup chopped walnuts (60 g), optional 🍫 For the Topping • Chocolate glaze 👩🍳 Instructions 1. Preheat the oven to 350°F (180°C). 2. Mash the ripe bananas until smooth. 3. Add the eggs, sugar, milk, and sunflower oil. 4. Mix well after each addition. 5. In a separate bowl, combine the flour, baking powder, salt, and cocoa powder. 6. Gradually add the dry ingredients to the banana mixture. 7. Mix just until combined. Do not overmix. 8. Fold in the chopped walnuts if using. 9. Pour the batter into a prepared loaf pan. 10. Bake for 35–40 minutes, or until a wooden skewer inserted into the center comes out clean. 11. Let the banana bread cool. 12. Pour chocolate glaze over the top. 13. Slice and enjoy! Perfect with a cup of coffee or tea! ☕🍌🍫 #ChocolateBananaBread #BananaBread #EasyBaking #ChocolateBananaBread #BananaBread #EasyBaking #BananaBreadRecipe #ChocolateCake #BananaDessert #HomemadeBaking #EasyRecipe #MoistCake #Baking