Rich Chocolate Apple Brownie with Mascarpone Cream 🍫 🍎
Cooking With_me
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Rich Chocolate Apple Brownie with Mascarpone Cream 🍫 🍎
57 просмотров · 3 месяца назад
Cooking With_me
108 подписчиков
57 просмотров · 3 месяца назад
Today I'm making a Rich Chocolate Apple Brownie with Mascarpone Cream 🍎🍫
This decadent dessert combines a fudgy chocolate brownie, sweet grated apples, coffee-soaked ladyfingers, and a light mascarpone cream. Every bite is rich, creamy, and full of flavor!
Perfect for holidays, family gatherings, or whenever you're craving an impressive homemade dessert.
🥣 Ingredients
Chocolate Apple Brownie:
• 5 oz (150 g) dark chocolate
• 3 1/2 tbsp butter (50 g)
• 2/3 cup sugar (130 g)
• 2 eggs
• 3 tbsp vegetable oil (40 g)
• 1/2 tsp salt
• 1 cup all-purpose flour (130 g)
• 1 tbsp vanilla sugar
• 1/4 cup cocoa powder (30 g)
• 2 tsp baking powder (10 g)
• 1 1/2 cups grated apples (200 g)
Mascarpone Cream:
• 9 oz mascarpone cheese (250 g)
• 3/4 cup cold heavy cream (200 ml)
• 1/4 cup powdered sugar (50 g)
• 2 tsp vanilla sugar
Coffee Soak:
• 2 shots espresso or strong coffee
• 2/3 cup hot water (150 ml)
• 1 tsp dark rum (optional)
Extras:
• 12 ladyfingers (Savoiardi)
• Cocoa powder for dusting
👩🍳 Instructions
1. Melt chocolate and butter until smooth.
2. Beat eggs, sugar, vanilla sugar, and salt.
3. Add oil and mix well.
4. Combine flour, cocoa powder, and baking powder.
5. Add dry ingredients and grated apples.
6. Stir in melted chocolate.
7. Bake at 350°F (180°C) for 25–30 minutes.
For the cream:
1. Mix mascarpone, powdered sugar, and vanilla.
2. Add cold heavy cream.
3. Whip until thick and fluffy.
Assemble:
1. Dip ladyfingers in coffee mixture.
2. Layer brownie, ladyfingers, and mascarpone cream.
3. Dust generously with cocoa powder.
4. Chill for at least 2–3 hours before serving.
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