My Father's Cuban Black Beans.

My Father brought this recipe to the United States from Cuba in the Mid 1960's. It's something that I ate as a young boy almost every day. This is in collaboration with Jill Hecker’s new book: Every Dish Has A Story. The YouTube channel is called ‪@yesterkitchen‬ Thanks, Chef Alexis Hernandez Buy Every Dish Has a Story here: https://a.co/d/0vvVo3S #blackbeans #cubanfood #everydishhasastory