Getting Better! Classic Sourdough @MartinMidlifeMisadventures #flouritup

Please Like, Subscribe & Share! 🙂 MEGA Pantry Tour & Makeover~    • Mega Prepper Pantry Tour & Remodel / Cold ...   It took me awhile to get to this point. Factors that may affect your bread making can be as simple as the temperature and humidity in your home, the kind of flour you use or whether you mix by hand or a stand mixer. 📌Recipe’s Below: Grater: https://amzn.to/448O1rC Pullman Loaf Pan: https://amzn.to/4lmS61M DISCLAIMER: As an Amazon Associate, I may earn a small commission from qualifying purchases if you decide to use any of my above affiliate product links. You will not be charged any extra by doing so. This helps our channel and allows us to continue to make content. Thank you for your support. 🙂 ~ ~ ~ On this channel you will find video's about our journey to Self-sufficient (may be off grid) life style. Right now we are still tied to the grid in may ways. We have what I love to call our Urban Homestead. We grown a good portion of our own food in our backyard & driveway gardens. Which we expended to about three times the size last year. We do a bit of container gardening for most of our herbs which conveniently sit in a sunny spot right outside the kitchen door. We still have trials & struggles with growing our own food but we learn something new every year; what works & what doesn't for our area. I do 100% of our cooking at home. We haven't eaten out since 2019 and even then we only ate out about 5-6 times a year for birthday's & wedding anniversary. We brown bag it to save money, travel mug for coffee / tea, using other tip's & trick's my mother taught me such as stretching a meal etc. We hope you come along for our journey and we can learn together. I am here to learn & answer any questions you may have that I can. Put them in the comments; I promise I will answer. 😊 Stay Safe & Keep Prepping!🙂 God Bless🙏🏽 Thank You for Watching!!!🙂 📍Classis Sourdough Recipe: 80 g Sourdough Starter 240 g Filtered Water 350 g Bread Flour 10 g Salt In a 450* preheated dutch oven, bake at 400* for 20 minutes, then uncover and bake for another 20 minutes or until internal temperature reaches 210*. #littlegreenpatch98 #shtfpreparation #pantrystaples #pantryfood #pantrymeals #shtfcooking #cheapmeal #pantrytour #pantryrefill #longtermfoodstorage #shtf #shtfsurvival #pantrytour #cookingfromscratch #bakingfromscratch #frugalcooking #frugalhacks #pantrysnack #healthysnack #healthysnacks #recessioncooking #recessionmeal #breadrecipe #breadpizza #breadmaking #cookingskills #threeriverschallenge #sourdoughbread #sourdoughdiscard #sourdoughrecipes #sourdoughrecipe