Perfect Quiche Lorraine! Easy Step-by-Step Recipe with Simple Ingredients! 🤤
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Perfect Quiche Lorraine! Easy Step-by-Step Recipe with Simple Ingredients! 🤤
141 просмотр · 10 дн. назад
The Galgo’s Life
137 подписчиков
141 просмотр · 10 дн. назад
🥧✨ Perfect Quiche Lorraine! Easy Step-by-Step Recipe with Simple Ingredients! 🤤
Craving a delicious, creamy, and savory Quiche Lorraine? 🥰🥧 Come bake with me as I show you how to make this classic French-inspired favorite using simple ingredients and an easy step-by-step method!
The filling turns out wonderfully smooth, creamy, and flavorful, with the perfect balance of seasoning. Whether you're making it for breakfast, brunch, or a special meal, this recipe is definitely worth trying!
🥚 Ingredients:
•refrigerated shortcrust pastry tart
• 200 g bacon, diced
• white onions, diced
• Mozarella cheese
• 600 Grams Milk
• 600 Grams Cream
• 12 Eggs
• 1Tsp.Salt
• 1tsp.Nutmeg
• 1/tsp. Black Pepper
👩🍳 Procedure:
1️⃣ Cook the bacon: Place the diced bacon in a skillet over medium heat and cook for 5–7 minutes, until lightly browned. Drain on paper towels.
2️⃣ In another pan, sauté the sliced white onions.
3️⃣ Once the bacon is cooked, add it to the sautéed onions and mix them together.
4️⃣ Prepare the filling: In a large bowl, whisk the eggs, milk, cream, salt, nutmeg, and black pepper gently until combined. Avoid over-whisking to prevent excess air bubbles.
5️⃣ Assemble the tart: Spread the cooked bacon evenly over the pastry shell, then add the cooked bacon and onions. sprinkle the grated cheese on top. Carefully pour in the egg mixture.
6️⃣ Bake: Reduce the oven temperature to 140°C. Place the tart pan on a baking sheet and bake for 25- 35 minutes, until the edges are set and the center has a gentle jiggle but is no longer liquid. The top should be lightly golden.
7️⃣ Cool: Remove the quiche from the oven and let it cool in the pan for 15–20 minutes before serve.
👉 Would you try making this Quiche Lorraine at home? Let me know in the comments! 👇
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