Mini Fish Pies | Crispy Puff Pastry with Spicy Tuna & Cheese

Mini Fish Pies with crispy puff pastry, a spicy tuna and potato filling, and melted cheese on top. Little pies that pack a lot into every bite! 🥧✨ This is my individual-sized take on comforting fish pie. I make a flavourful filling with chilli tuna, potato, onion and garlic, tuck it into little puff pastry shells, then add a simple egg and milk mixture and finish with cheese before baking until golden. The result? Flaky and crisp around the edges, soft and savoury inside, cheesy on top, with that little kick of chilli I love adding to my cooking. They're lovely as a snack, teatime treat, party food or even a light meal. And because they're individually baked, everyone gets their own little fish pie. ⏱️ Makes 12 | Ready in 40 minutes 🔥 Bake at 200°C / 400°F for 20–25 minutes 🌶️ *Recipe note:* I used canned chilli tuna for this recipe. If you're using plain canned tuna, add some finely chopped green chilli when sautéing the onion and garlic for that little kick of heat. 📝 *INGREDIENTS* Puff pastry – 350g Canned chilli tuna – 1 Potatoes – 1 Onion – 1 Garlic – 3 cloves Egg – 1 Milk – 1/4 cup Cheese – 1/2 cup Green chilli – 1 chopped (optional, if using plain tuna) ⏰ *CHAPTERS* 0:00 Intro 0:28 Shaping pastry shells & baking 0:57 Making the filling 1:47 Preparing baked pastry shells 2:17 Filling and topping 3:17 Baking filled pies 3:24 Finished Mini Fish Pies 🥧 *Love fish pie?* I also have a completely different full-size version, built from a creamy potato base into four delicious layers. Watch it here:    • Sri Lankan Fish Pie Recipe | Creamy, Chees...   *Mini or classic — which one would you choose?* Let me know in the comments! And if you try these Mini Fish Pies, tell me how they turn out. ❤️ 👉 Subscribe to Ro's Kitchen for more recipes with big flavour and a little Sri Lankan heat. #MiniFishPies #FishPie #TunaRecipe #PuffPastry #RosKitchen