Jain Chilli Paneer

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 2 INGREDIENTS Corn flour - 20 grams All purpose flour - 30 grams Red chili - 1/2 teaspoon Black pepper - 1/4 teaspoon Salt - 1/2 teaspoon Water - 60 milliliters Paneer - 230 grams Oil - for frying Oil - 1 tablespoon Bell pepper - 120 grams Oil - 2 tablespoons Ginger - 1 tablespoon Green chili - 2 teaspoons Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Sugar - 1/2 teaspoon Jain ketchup - 2 tablespoons Soy sauce - 1 1/2 teaspoons Vinegar - 1 1/2 teaspoons Water - 45 milliliters Corn flour - 1 1/2 tablespoons Water - 60 milliliters Coriander - 1 tablespoon Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 20 grams corn flour, 30 grams all purpose flour, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 60 milliliters water and mix it well to make a thick batter. 2. Add 280 grams paneer in it and coat it properly. 3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. Drain it on an absorbent paper and keep aside. 4. Heat 1 tablespoon oil in a pan, add 120 grams bell pepper and saute for 3-5 minutes on medium heat. 5. Remove it from heat and keep aside. 6. Heat 2 tablespoons oil in a another pan, add 1 tablespoon ginger, 2 teaspoons green chili and stir well. 7. Add the sauted bell pepper and mix it well. 8. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon sugar and mix it well. 9. Cook for 2-3 minutes on medium heat. 10. Add 2 tablespoons jain ketchup, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons vinegar and mix it well. 11. Add 45 milliliters water and mix it again. 12. Bring it to a boil. 13. In a bowl, add 1 1/2 tablespoons corn flour, 60 milliliters water and mix it well. 14. Pour the batter into the pan and kix it well. 15. Cook for 2-3 minutes or until the mixture thickens. 16. Now, add the fried paneer and mix it well. 17. Add 1 tablespoon coriander and mix it well. 18. Cook for a minute and remove it from heat. 19. Garnish with coriander. 20. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe