Jain Paneer Chilli recipe | No onion no garlic paneer chilli | restaurant style paneer chilli recipe

#jainpaneerchillirecipeingujarati #noonionnogarlicpaneerchillidry #restaurantstylepaneerchillirecipe #indochinesestarterrecipe #quickchinesestarterrecipe #jainchinesestarter #quickdinnerrecipe Paneer Chilli is a Indo- Chinese starter food item. It is quite easy, yet so delicious. Can be served in dinner as well as lunch. Kindly note the below ingredients for this recipe. Jain Paneer Chilli Dry For Slurry: Corn flour - 1/4th cup Maida - 2 tbsp Red chilli powder - 1/2 tsp Sunth powder - 1/4th tsp Salt - 1/2 tsp Water - 1/4th cup Paneer cubes - 200 gms For Gravy: Fried paneer cubes Capsicum - 1 chopped square Green chillies - 2 finely chopped Chilli sauce - 1 tsp Tomato sauce - 2 tbsp Soya sauce - 2 tbsp Salt - 1/4th tsp Red chilli powder - 1/4th tsp Pepper powder - 1/4th tsp Sunth - 1/4th tsp Corn flour slurry (flour 1 tsp + water 2 tsp)