A Quiet Weekend Evening in My Japanese Kitchen 🇯🇵 | Slow Cooking Nikujaga

A quiet weekend evening in my kitchen in Japan 🇯🇵 Tonight, I'm making nikujaga, a traditional Japanese home-cooked dish made with meat, potatoes, onions, and carrots. I'm also making a little side dish using the vegetable peels. This is a longer, slower vlog than usual, with gentle background music, natural cooking sounds, and little thoughts about everyday life in Japan. Whether you're cooking, working, relaxing, or getting ready for bed, I hope this video can keep you company for a while. ☺️🌿 Thank you for spending a little time with me. #JapanVlog #JapaneseHomeCooking #SlowLiving #QuietVlog #Nikujaga