JAPANESE SIOMAI THE BEST AND EASIEST RECIPE | HOMEMADE JAPANESE SIOMAI | Cha Lou's Kitchenette #51

Sushi seafood siomai is one of the very unique recipe one of these days. It is a combination of japanese and chinese dish that turns to a magnificent recipe. Sushi seafood siomai Ingredients: 500grams. Ground Pork 6pcs. Crab Sticks 1cup. Chopped Red onion 1cup. Carrots 1cup. Cabbage 1tbsp. Minced Garlic 1tsp. Salt 1tsp. Ground Black pepper 6pcs. Nori (Sea Weed) 1tbsp. Sugar 1pc. Egg 2tbsp. Corn Starch 250grams. Fresh Shrimp 3tbsp. Oyster Sauce 2tbsp. Sesame Oil Dipping Sauce 2tbsp. Soy Sauce 1tbsp. Sesame Oil 2tbsp. Lemon Juice or Kalamansi Juice Chilli Sauce (Optional) If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Like our Facebook Page: https://bit.ly/38EQo57 Subscribe our YoutubeChannel:    / chalouskitchenette   Music by: Jonny Easton - Play pals : Jonny Easton - Sand box : Ikson - Walk #SushiSeafoodSiomai #UniqueRecipe #SeaWeed