Michelin Star Chef Simon Radley; Chicken carving and recipe

Simon Radley, executive chef at The Chester Grosvenor, September's Featured Chef. Simon cooks Ruthin free range chicken blanquette, leg meat compression, truffle and titbits. See more great chef interviews here http://www.thestaffcanteen.com/featur... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen   The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...