Khoya Gulab Jamun Recipe | Soft, Juicy & Melt-in-Mouth | Gulab Jamun Recipe

Khoya Gulab Jamun Recipe | Soft, Juicy & Melt-in-Mouth Gulab Jamun Khoya Gulab Jamun Recipe Hello everyone, welcome to Ai Rasoi by Sam. Today we are making delicious *Khoya Gulab Jamun* at home. These gulab jamuns are soft, juicy, golden brown and perfectly soaked in fragrant sugar Ingredients *For Gulab Jamun:* 250 g soft khoya 2 tbsp all-purpose flour ½ tsp baking powder A little milk, if required Ghee or oil for frying *For Sugar Syrup:* 2 cups sugar 2 cups water Cardamom A little rose water Pistachios and saffron for garnish Method 1. Crumble the soft khoya in a bowl. 2. Add flour and baking powder. 3. Mix gently and make a soft dough. 4. Shape the dough into smooth, crack-free balls. 5. Prepare a light sugar syrup with sugar, water and cardamom. 6. Fry the gulab jamun slowly on low-medium heat until evenly golden. 7. Add the hot gulab jamun to warm sugar syrup. 8. Soak for 2–3 hours. 9. Garnish with pistachios and saffron and serve. The result is *soft, juicy and melt-in-the-mouth Khoya Gulab Jamun* that's perfect for festivals, celebrations or whenever you want a traditional Indian dessert. --- Hashtags #KhoyaGulabJamun #GulabJamun #GulabJamunRecipe #IndianDessert #IndianSweets #HomemadeGulabJamun #SweetRecipe #KhoyaRecipe #DessertRecipe #AiRasoiBySam . . . . . . . khoya gulab jamun recipe, khoya gulab jamun, gulab jamun recipe, soft gulab jamun, juicy gulab jamun, melt in mouth gulab jamun, homemade gulab jamun, gulab jamun at home, easy gulab jamun recipe, perfect gulab jamun, traditional gulab jamun, khoya recipe, Indian sweets, Indian dessert recipes, homemade Indian sweets, gulab jamun with khoya, soft juicy gulab jamun recipe, festival sweets, easy Indian dessert, Ai Rasoi by Sam ```