October’s golden days

October is a month of transition. The leaves turn golden and fall down in just those few weeks. It’s time to start cleaning up in the garden and cozying up inside with more autumnal flavors and candles. My bread routine:    • Hello! ..again | Sowing seeds, Making sour...   Honorable recipe mentions from the video: Middle Eastern Rice (Mejadra): https://www.recipetineats.com/middle-... (I only used ½ tsp of cinnamon, didn’t add sugar and just caramellized the onions in some olive oil instead of deep frying.) Pickle tartar: pickles, sour cream, garlic, olive oil, fresh/frozen dill Hokkaido Pumpkin with Ricotta Cheese: https://angiesrecipes.blogspot.com/20... (I didn’t make the herb oil, just put some cilantro on top and used red onion instead of shallots) Savoury Red Lentil Bread: https://angiesrecipes.blogspot.com/20... IG:   / elisloik   Thank you for watching! :)