Veg Cheese Chilli Corn Grill Sandwich Recipe | चीज़ चिली कॉर्न ग्रील सैंडविच | Chef Sanjyot Keer
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Veg Cheese Chilli Corn Grill Sandwich Recipe | चीज़ चिली कॉर्न ग्रील सैंडविच | Chef Sanjyot Keer
608 271 просмотр · 11 месяцев назад
Your Food Lab
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608 271 просмотр · 11 месяцев назад
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Sandwich Masala: • Veg Masala Grill Sandwich | Mumbai Street ...
Full written recipe - Veg Chilli Cheese Corn Sandwich
Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 4-5 people
Sandwich Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 BUNCH
CURRY LEAVES | कड़ी पत्ता 10 NOS.
GREEN CHILLI | हरी मिर्च 10-12 NOS.
GARLIC | लहसुन 10-15 CLOVES
SANDWICH MASALA | मसाला 1 TSP
SALT | नमक TO TASTE
BREAD SLICE | ब्रेड स्लाइस 1 NO.
ICE CUBE | बर्फ 1-2 NOS.
WATER | पानी A SPLASH
Method:
Add all the ingredients of the chutney in a mixer jar and grind it into a thick and fine chutney, do not use a lot of water.
Taste and adjust salt if required and your streety style sandwich chutney is ready.
Grill Sandiwch
Ingredients:
ONION | प्याज़ 2 MEDIUM SIZED.
CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED.
RED BELL PEPPER | लाल शिमला मिर्च 1 MEDIUM SIZED.
SWEET CORN | स्वीट कॉर्न 1 CUP
SANDWICH CHUTNEY | सैंडविच चटनी 2 TBSP
OREGANO | ऑरिगेनो 1 TSP
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1/2 TSP
SANDWICH MASALA | सैंडविच मसाला A LARGE PINCH
PROCESSED CHEESE | प्रोसेस्ड चीज़ 100 GRAMS
For assembly
SANDWICH BREAD SLICES | सैंडविच ब्रेड स्लाइस
SOFT BUTTER | नरम मक्खन AS REQUIRED
SANDWICH CHUTNEY | सैंडविच चटनी AS REQUIRED
PANEER | पनीर AS REQUIRED (OPTIONAL)
SANDWICH MASALA | सैंडविच मसाला
BUTTER | मक्खन AS REQUIRED
Method:
Prepare the Filling:
Finely chop onion, capsicum, red bell pepper and sweet corn (using a string chopper or knife) and transfer to a mixing bowl.
Add sandwich chutney, oregano, red chilli flakes, sandwich masala, and grated cheese. Mix well to make the filling.
If you are not assembling immediately, add seasoning later to avoid the filling becoming watery.
Heat a grill pan or tawa on medium flame.
Take 3 bread slices, spread butter and sandwich chutney on all.
On 2 slices, spread a generous layer of the prepared filling.
Add grated paneer (optional) and sprinkle some sandwich masala.
Stack the slices and cover with the 3rd slice, pressing gently to seal.
Apply butter on the hot pan, place the sandwich, and press lightly with a plate to replicate a grill press.
Toast until the bottom side is crisp and golden, then apply butter on the top slice, flip, and cook the other side the same way.
Once both sides are golden and crisp, remove from pan.
Cut into halves or quarters and serve hot with chutney and ketchup.
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Intro 0:00
Sandwich Chutney 1:08
Chopping Veggies 2:27
Cheese Chilli Corn Mixture 3:57
Assembly & Grilling 5:15
Plating 7:28
Outro 8:24