Food Defense │ Food Safety

Food defense is an essential aspect of food safety, focusing on safeguarding the food supply chain from intentional acts of contamination or tampering. Regulatory requirements in various countries provide a framework for food manufacturers to develop comprehensive food defense strategies. These strategies encompass risk assessment, control measures, training, incident response planning, and continuous improvement. More videos on HACCP, GMPs, FSMA, ISO 22000, FSSC 22000, allergens, sanitation and audits. 📋 Food safety templates & checklists → https://foodsafetybinder.com/ 🔔 Subscribe for practical food safety training. Like👍 Comment✍️ Super Thanks💖 ⚠️ This video is for training and educational purposes only and is not legal or regulatory advice. Always consult current regulations and a qualified professional for your specific operation.