Gujarati special METHI MATHRI Recipe | दीवाली पर मेथी की मठरी बनाना | tips & trick for khasta Mathri

Ingredients for khata methi mathri • Maida (All-Purpose Flour): 2 cups (approx. 250g • Atta ( wheat flour ): 2 tablespoons • sesame oil or Oil: ¼ cup – Crucial for moin (binding the fat into the flour) for khasta texture • Ajwain (Carom Seeds): 1 teaspoon • Black Peppercorns: 1 teaspoon – avoid using fine powder) • Jeera (Cumin Seeds): ½ teaspoon (optional) • Red chili powder • coriander powder • salt to taste • til ( sesame seeds ) • fenugreek leaves Use sesame oil for deep frying or any other as per your choice Thanks for watching don’t forget to like share and subscribe to my channel foodie basket Your queries: methi mathri recipe methi mathri crispy methi mathri diwali special snacks diwali special methi mathri diwali snacks recipe mathri recipe crispy mathri recipe namkeen mathri recipe methi mathri banane ki vidhi homemade mathri traditional diwali snacks indian tea time snacks easy snacks recipe gujarati mathri recipe #methimathri #methimathrirecipe #mathrirecipe #crispymathri #namkeenmathri #diwalispecial #diwalisnacks #diwalirecipes #diwalispecialsnacks #diwalifaral #diwalifaralrecipe #indiansnacks #homemadesnacks #teatimesnacks #festivesnacks #traditionalrecipe #snacksrecipe #indianfood #easyrecipes #foodiebasket