Paris’ BEST Steakhouse? La Maison de l’Aubrac Review 🥩

Today, I’m taking you to what might just be one of the ultimate steakhouses in Paris: La Maison de l’Aubrac 🥩🇫🇷 Located just steps away from the Champs-Élysées, this restaurant is entirely dedicated to one thing: exceptional beef—more specifically, Aubrac beef sourced directly from a single farm, Les Vialars, in central France. But this is not just about eating a great steak. In this video, I take you from the restaurant… all the way back to the farm, to understand what makes this meat so special: ✔ the Aubrac breed ✔ the 120-day finishing process And of course, I give you my full Paris Top Tips review and final score. 👉 Is this really one of the best steakhouses in Paris? Let’s find out. 📍 Restaurant information La Maison de l’Aubrac 37 Rue Marbeuf 75008 PARIS 01 43 59 05 14 🥩 What we tried Bone marrow Entrecôte (ribeye) with aligot Slow-cooked ribs (24h) Crème brûlée Thé gourmand 💰 Price €135 for two full meals and a glass of wine ⭐ My rating 17/20 🔔 Subscribe for more Paris tips If you enjoy discovering the best places to eat in Paris, don’t forget to subscribe to Paris Top Tips!