Pav Bhaji Recipe | ಪಾವ್ ಭಾಜಿ

Ingredients: ಆಲೂಗಡ್ಡೆ – Potato ಬೀಟ್ರೂಟ್ – Beetroot ಕ್ಯಾರೆಟ್ – Carrot ಹೂಕೋಸು – Cauliflower ಹಸಿರು ಬಟಾಣಿ – Green Peas ಈರುಳ್ಳಿ – Onion ಟೊಮೆಟೊ – Tomato ಹಸಿಮೆಣಸಿನಕಾಯಿ – Green Chilli ಕ್ಯಾಪ್ಸಿಕಂ – Capsicum ಶುಂಠಿ-ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ – Ginger-Garlic Paste ಜೀರಿಗೆ – Cumin Seeds ಸಾಸಿವೆ – Mustard Seeds ಬೆಣ್ಣೆ – Butter ಎಣ್ಣೆ – Oil ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ಪುಡಿ – Red Chilli Powder ಪಾವ್ ಭಾಜಿ ಮಸಾಲಾ – Pav Bhaji Masala ಗರಂ ಮಸಾಲಾ – Garam Masala ಧನಿಯಾ ಪುಡಿ – Coriander Powder ಅರಿಶಿನ ಪುಡಿ – Turmeric Powder ಉಪ್ಪು – Salt ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – Coriander Leaves ನೀರು – Water ಪಾವ್ – Pav Method : First, boil the potato, beetroot, carrot, cauliflower(Gobi) and green peas. Once they are well cooked, mash all the boiled vegetables and keep them aside. In a new pan, add oil and butter. Add cumin seeds and mustard seeds. Then add green chilli and capsicum and fry them for a little while. Next, add onion and sauté well. Add tomato and cook until soft. Then add ginger-garlic paste, mix well and cook for a little while. Mash the onion and tomato mixture slightly. Now add red chilli powder, pav bhaji masala, garam masala, coriander powder and turmeric powder. Mix everything well and cook for a little while. Then add the mashed boiled vegetables and mix everything well. Add some water and salt, and let the bhaji boil and cook well. For the tempering, heat another small pan. Add butter, cumin seeds, red chilli powder and pav bhaji masala. Fry it lightly and add this tempering to the bhaji. Mix well and let it cook for a little while. For the pav, heat a tawa and add butter, red chilli powder and some coriander leaves. Place the pav on the tawa and roast it well on both sides. Hot and delicious Pav Bhaji is ready to serve! 🧈🌶️🥔