ഉരുളക്കിഴങ്ങ് വൈറ്റ് സ്റ്റ്യൂ😀👌😊.... (POTATO WHITE STEW)

Potato white stew Ingredients 1. Potato cubes – 3 cups 2. Carrot – 1 cup 3. Big onion – 1 cup 4. Crushed ginger – 1” piece 5. Green chilli – 4 to 5 6. Cinnamon – 1” piece 7. Cloves – 3 8. Cardamom – 2 9. Pepper crushed – 10 to 5 10. Salt – to taste 11. Grated coconut for coconut milk - 1 ½ cup 12. Oil – 2 tbsp Seasoning 13. Ghee – 2 tbsp 14. Shallots sliced – 2 tbsp 15. Red chilli – 3 to 4 16. Curry leaves – plenty Preparation 1. Add items 6, 7, 8, & 9 in oil & sauté, add ginger & green chilli, stir one minute & sauté adding big onion till transparent, followed by potato & carrot. 2. After sautéing, add water & salt and pressure cook 2 to 3 whistles. 3. Open when cool add 2 cups of 2nd coconut milk, boil well. 4. Add first thick coconut milk (about ½ cup) & put off the flame. 5. Season in ghee with items 14 & 15. Garnish with the curry leaves.