Mix Veg Sabji Recipe | Delicious Mixed Vegetable Curry | Easy Indian Homemade Recipe.

Today, we are making a delicious Mix Veg Sabji Recipe using fresh vegetables and traditional Indian spices. This homemade mixed vegetable curry is flavorful, colorful and perfect for everyday meals. Made with potatoes, carrots, peas, cauliflower, capsicum and a tasty onion-tomato masala, this recipe goes perfectly with roti, paratha, naan or rice. Follow the complete recipe and enjoy a comforting homemade meal with your family. If you enjoy simple Indian recipes, like this video, share it with your friends and follow our Facebook Page for more delicious food recipes! 🥣 INGREDIENTS Potatoes – 2 medium, chopped Carrot – 1 medium, chopped Cauliflower – 1 cup, cut into florets Green peas – ½ cup Capsicum – 1 medium, chopped Onion – 2 medium, finely chopped Tomatoes – 2 medium, chopped Green chilies – 2, chopped Ginger-garlic paste – 1 teaspoon Cumin seeds – 1 teaspoon Turmeric powder – ½ teaspoon Red chili powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Salt – to taste Oil – 3 tablespoons Water – ½ to 1 cup, as needed Fresh coriander – 2 tablespoons, chopped 👩‍🍳 METHOD Step 1: Prepare the Vegetables Wash all the vegetables thoroughly. Peel and chop the potatoes and carrots, cut the cauliflower into florets, and chop the capsicum, onion and tomatoes. Step 2: Prepare the Masala Heat oil in a pan. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden. Add ginger-garlic paste and green chilies, then cook briefly. Step 3: Add Tomatoes and Spices Add tomatoes, turmeric, red chili powder, coriander powder and salt. Cook until the tomatoes soften and the masala becomes aromatic. Step 4: Cook the Vegetables Add potatoes, carrots, cauliflower and green peas. Mix everything well with the masala. Add water, cover the pan and cook over medium-low heat until the vegetables are almost tender. Step 5: Add Capsicum Add the chopped capsicum and mix gently. Cover and cook until all the vegetables are tender but not mushy. Add a little extra water if needed. Step 6: Finish the Sabji Add garam masala and fresh coriander. Mix gently and cook for another 2–3 minutes. Turn off the heat. Your delicious homemade Mix Veg Sabji is ready to serve! 🍽️ SERVING SUGGESTION Serve this hot mixed vegetable curry with roti, paratha, naan or steamed rice. Add fresh coriander on top for extra flavor. #️⃣ HASHTAGS #MixVegSabji #MixVegRecipe #MixedVegetableCurry #IndianFood #VillageCooking 🔎 SEO KEYWORDS Mix Veg Sabji Recipe; Mixed Vegetable Curry Recipe; Indian Mix Veg Recipe; Easy Vegetable Sabji; Homemade Mix Veg Curry 🔗 MY CHANNELS YouTube:    / @villagecooking7020   Facebook Page:   / 1ddxtlrq2t   Instagram: https://www.instagram.com/foodrecipe7...