How to make- The best Gyoza (Japanese meat and vegetable dumpling) with dipping sauce

I show you how to make delicious gyoza at home with and awesome dipping sauce. Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza! Instagram: https://www.instagram.com/ cooking_with_kyo/ My Music channel (Around the Fern):    / @aroundthefernband   Ingredients: 2 cups/ 230g finely chopped cabbage 1lb/ 450g ground pork, beef, or chicken. 2 tbsp/ 40g salt 1/2 tbsp/ 10g minced ginger 1 tbsp/ 20g minced garlic 1/2 cup/ 60g finely chopped green onion 1/2 tsp/ 1g black pepper 1 tbsp/ 15ml soy sauce 1 tbsp/ 10g corn starch 1 pack of gyoza skins Sauce: 1/4 cup/ 60ml soy sauce 1/4 cup/ 60ml rice vinegar 1 tsp/ 5ml sesame oil 1 tbsp/ 15ml garlic chili sauce (or sriracha) 1 tsp/ 5g sugar Instagram:   / cooking_with_kyo   Facebook:   / cookingwithkyo   Music: “Walking Memories”- Sleepy Creek YouTube:    / @sleepycreek8283   Buy:   / bus-stop-chronicles   Facebook:   / posts   Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome YouTube channel Lowcountry Slam!    / lowcountryslam